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t <br /> F <br /> to get the guys here to pump it out than shut it down until it was pumped <br /> out. They would rather have it get pumped if need be and be operative. <br /> The grace period going off at % and having the pumper get them on <br /> time to that it won't overflow. <br /> Mr. Bricker added that with the second code until it goes down the wash <br /> could not go back on, Hopefully, the septic pumper would be on his way <br /> and it would be pumped out. <br /> Ms. Warden interjected that she felt that they were not resolving the <br /> problem here. The problem is that the carwash is not functioning properly. <br /> Furthermore, when they put in the new carwashl the company never <br /> submitted plans to the board of health. They never get plans for the new <br /> arwash and the second issue was that the carwash was net functioning <br /> properly. They were using freshwater and it was not being reclaimed, <br /> Mr. Bricker responded that they did use a certain percentage of reclaimed <br /> and fresh water generally; Mr. F idgely could speak to this more, since h <br /> programs the wash. Fresh water was only used in the rinse cycle. <br /> Ms. Marden added that when she spoke to the assistant manager. She <br /> informed ibis, Warden that there was something wrong with the primary <br /> tank and she had to go over to the reserve freshwater tank and open that <br /> up. That â–ºvas overflowing the holding tank. This means that the carwash <br /> is not functioning properly. <br /> Mr. Bricker stated that for the holding tank to fill up all of the reclaim <br /> tanks would have to fill up first. so if there is water in the holding tank <br /> there had to be water in the reclaim tank if they are using the wash. <br /> Maybe the attendant... <br /> IIs. ;;Darden asked why this was filling up so frequently. <br /> Mr. Deoursey interjected that although he was not the carwash expert, <br /> but the reclaim systems operate and it's typically a matter of balancing <br /> the use of fresh water use. It was a matter of making sure that you were <br /> using an appropriate fresh and recycling the old water. <br /> Mr. Bricker added that he thought that a typical car wash used between <br /> o and 35 gallons of water for all of the cycles leading up to the fresh until <br /> the spot free rinse cycle. That was all reclaimed water usage. Now, <br /> depending on how much they ureter back the make the adjustments they <br /> could use anywhere between five and fifteen gallons of fresh water per <br /> wash. They could meter it back five and meter it back as much as they <br /> could and eliminate some casters on the spot free rinse. But, when they <br /> 1 <br /> M <br />