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+ r <br /> t <br /> 1 <br /> Mr. Harrington replied that this was their second go round as far as the Ser Safe. <br /> The first was just $100.00 per offense and that was just on a per play and it could be <br /> construed as a second offense on the second day which was up t '$500.00. <br /> Mr. Ball asked how many days for each violation. Was the fine per vi lati ti or per <br /> day? There were six violations. <br /> Mr. Han-ingt n stated-that it could be each violation each day if they wanted to look <br /> at it that way. The violations had been taken care of as far as up until this morning. <br /> The violations that were noted had been taken care of. As far as back too, they <br /> needed to determine what date Gina left as far as the date they were left without <br /> ServSAfc person. <br /> Mr. Ball stated that she went on leave two-weeks ago. <br /> Mr. Harrington stated that they rectified it since the closer. <br /> Mr. Ball stated that it was two weeks prior to the closure that date. <br /> Mr. Harrington stated that in speaking to Beverly and Stephanie on site last <br /> Thursday. They said that Drina had cone in and said good-bye to the employees <br /> because she knew that she was going to be out. That was that previous week. <br /> Mr. Shultz stated that she had actually been on vacation first and then on bed rest. <br /> Ms. Grady stated that she was not available. <br /> Mr. Shultz stated that she was not available as of the "'. <br /> Mr. Harrington advised the board that as of the the store did not have a ' <br /> g � , <br /> ServSafe person. Then the next item was whether they had a person in charge or not. <br /> Scott had already left at that point. Dean was there and Dean was not SerSaf <br /> trained. Haddad was there temporarily also. He was an assistant manager. <br /> Mr. Shultz stated that he was a manager in training, not an assistant manager. <br /> Mr. Harrington continued.by stating that as of at least last Thursday they knew that <br /> the store was not being operated in compliance. They do not know haw far before <br /> that the store was out of compliance. They knew that at least as of Thursday h n <br /> they closed the store for that day they were out of compliance because of the selling <br /> f the expired product. They diel not have any documentation prior to that date of the <br /> selling of the food. <br /> Mr. Ball stated that they could assume fourteen clays and then they would approve <br /> over two days that ServSafe was there or whatever. Could they assume fourteen.days <br />