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Massachusetts. Symptoms include gastro-intestinal problems, permanent short- <br /> term memory loss and in extreme cases, death. We identify and count algae <br /> under the microscope in the Town lab from water samples collected for the Water <br /> Quality Monitoring program. We had not seen Pseudo-nitzschia before even at <br /> low levels. We conducted intensive monitoring during the closure and found <br /> Pseudo-nitzschia at low levels in Nantucket Sound, but not in the bays. The <br /> numbers we found (1 cell/ml or less) were about 100 times lower than numbers <br /> reported to cause symptoms in shellfish consumers. No toxin was detected in <br /> quahogs from Mashpee sent by the DMF to specialized labs for testing. The <br /> bloom subsided by the end of October and the DMF re-opened the emergency <br /> closure areas for harvesting on October 31. If the bloom occurs again, we would <br /> see it in our monitoring program. New monitoring technology'will be used when <br /> available. I took a sample from the Nantucket Sound bloom to Scott Gallager's <br /> lab at Woods Hole Oceanographic Institution for testing in a new monitoring <br /> system that he is developing, and he detected domoic acid toxin in a single <br /> Pseudo-nitzschia cell. His goal is to develop sensors to be deployed in <br /> Nantucket Sound and elsewhere that will monitor continuously for Pseudo- <br /> nitzschia and other algae with real-time data transmission. This would provide a <br /> comfortable margin of safety for protection of public health, and a unique <br /> effective tool for us to manage shellfish harvesting if the blooms occur again. <br /> The management strategy is to monitor for Pseudo-nitzschia and close areas for <br /> shellfish harvest when it blooms, then re-open them after the bloom subsides and <br /> the shellfish test clean of toxin. This has been effective for the mussel farming <br /> industry at Prince Edward Island in Canada where Pseudo-nitzschia commonly <br /> blooms in fall. <br /> The oyster beds at Mashpee Neck opened for harvesting November 3. <br /> Oystering at Mashpee Neck Landing was popular throughout the month as usual. <br /> The Massachusetts Division of Marine Fisheries (DMF) opened lower Shoestring <br /> Bay (south of Simons Narrows Road) and lower Mashpee River (south of <br /> Buccaneer Way) for harvesting shellfish from November 3 through March 31. <br /> The area usually opens November 1, but the DMF lab was behind schedule in <br /> the required testing for bacteria due to emergency testing for toxic algae last <br /> month. <br /> The oyster seed from the ARC hatchery (2,450 remote-set bags of spat on <br /> shell) grew very well in the Mashpee River. The quahog seed from the ARC also <br /> grew very well with sizes up to an inch and survival over 90%. Oyster seed from <br /> the 2,000 remote-set bags of oyster seed from ARC grew extremely well in the <br /> new oyster bed restoration project in Shoestring Bay as a result of optimal <br /> blooms of algae that are some of the best foods for oysters. In the Fall, the bags <br /> were opened and spread out on shell on the bottom on the West side of the <br /> narrows in areas of muck so as not to interfere with natural shellfish on the sandy <br /> bottom near shore. This is the first year of a 2 year grant for the project from the <br /> EPA to the Mashpee Wampanoag Tribe's Natural Resources Dept. Trapping of <br /> invasive green crabs for predator control continued in Great River, Hamblin <br /> Pond, Jehu Pond and Popponesset Bay. <br /> Michael Ronhock's shellfish aquaculture license application for southern <br /> Great River was approved by the DMF. The next step for him is to file a Notice <br /> Shellfish Commission Meeting 11-16-16 Page 2 <br />