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8/10/1999 SCHOOL COMMITTEE Minutes
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8/10/1999 SCHOOL COMMITTEE Minutes
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4/13/2018 5:05:52 PM
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Mashpee_Meeting Documents
Board
SCHOOL COMMITTEE
Meeting Document Type
Minutes
Meeting Date
08/10/1999
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f 5 <br /> S <br /> t <br /> MASHPEE SCHOOL COMMITTEE REGULAR MEETING - AUGUST 1 , 1999 PAGE 3 <br /> Darren LuffBorough- English, High School <br /> Jean Bryanton - .5 Art.Teacher, High School <br /> Michael Pietrowski- Audio Visual'Technician <br /> ResignationRescinded: <br /> Michael Pietro i- Audio Visual Technician <br /> Leave e fAbsence: <br /> Michael Pietrowski - Audio Visual Technician - Motion made <br /> by Mrs. Cook, seconded by Ms. Macdonald, to approve a <br /> leave of absence for the 1999-2000 school year. <br /> VOTE: Unanimous <br /> Michael Horne- Social Studies teacher, High School - Motion <br /> made by Mrs. Cook, seconded by Ms. Macdonald, to approve <br /> a leave of absence for the 1999-20 school year from his <br /> social studies teaching position. <br /> VOTE: Unanimous <br /> 7.2 Food Service Ucl e - The ,dune profit totaled <br /> $3,540.4x. This, issue will be discussed at the School <br /> Committee Retreat on August 1. . <br /> .3 Enrolments - Mr. Pluery said current kindergarten <br /> enrollrr ents are 145. <br /> 7.4 Facilities Rel2ort- Mr. F'luery reported on the statin of <br /> the dishwasher at the high school. A new one is needed and <br /> a quote of $40,000 had been received. The paperwork was <br /> received late and forwarded to the Selectmen for a meeting <br /> held on August 9th to possibly purchase as a capital <br /> improvement item. Unfortunately, the Selectmen did not <br /> approve the purchase of the dishwasher at this time, <br /> however, this wili be revisited hi the future. Discussion <br /> followed on the funciing of the dishwasher. <br /> x <br /> Mr. Fluerythen discussed the faoes and staffing needs o <br /> custodians at the high school. <br /> In his report, Mr. Cook stated that. Mr. Fluery requested hire <br /> to evaluate the custodial depar ment through the system in <br /> the following areas: staffing to building size, staff <br /> assig=ent, equipment, and cleaning methods. Mr. Cook <br /> made recommendations for additional equipment ipment and neer <br /> position. Neter cleaning methods and equipment are now <br /> being used at the high school for the remainder of the <br />
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