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MA HPEE SCHOOL COMMITTEE—1 REGULAR MEETING—SEPTEMBER 12,2001 PAGE 23 <br /> Donna Franco- .5 Teacher Assistant <br /> Lori Corsi—Recess Monitor <br /> Food Service Personnel.- <br /> Robert <br /> erso nel..Robert Gaboury—Assistant Food Service Director <br /> Maureen Paxton—Food Service Administrative Assistant <br /> Manual Aro—Lead Cool,High School <br /> Carol Hicks—Food Helper, High School <br /> Eric Whatley—Food Helper, High School <br /> Maura I ronmiIler—Food Helper, High School <br /> Carol Silva—Food Helper,High School <br /> John Ramos—Food Helper, High School <br /> Karol Miller—Food Helper, High School <br /> Shirley Jackson n—Food Helper,Quashnet School <br /> Karen Lopes—Food Helper,Quashnet School <br /> Claudia Murphy—Food Helper,Quashriet School <br /> Elizabeth Gallagher—Lead Cook,Coombs School <br /> Adeline Whatley—Food Helper,Coombs School <br /> Rita Collins—Food Helper,Coombs School <br /> Resk rtalions. <br /> Michael Pietrowsl i—Media Vidtography Administrator <br /> Rachel Ross—Teacher, High School <br /> Maureen Paxton—Teacher Assistant,Quashnet School SL <br /> Matthew Chapman—Recess Monitor,Quashnet School <br /> Retirements: <br /> Amy Gross—Specialist,Coombs School <br /> Sheila Ross—Teacher Assistant,Coombs School <br /> Leaves ` sere : <br /> John Dolen—One year,High School <br /> Motion made by Mrs. Mills, seconded by Mr_Caswell,to approve Mr. Dolens request <br /> for a one-year learn of absence during the 2001-2002 school year. <br /> VOTE: Unanimous <br /> Stephanie Lanoue—Maternity Leave beginning December 2001 <br /> Motion rade by Mrs. Mills,seconded by lir.Caswell, to approve the Ms. Lanoue's <br /> leave of absence request commencing December?001. <br /> VOTE: Unanimous <br /> 8.1.1 Hieb School Nurse—Motion made by Mr.CasweI1,seconded by Mrs. MiIIs, <br /> to approve hiring Catherine Drake as the high school nurse. <br /> VOTE: Unanimous <br /> .2 Food Service U J date—Mr. Tarlow reported all food service positions have <br /> been tilled. He said there has been a lot o "positive feedback" for the new ire-Douse <br /> food service program thus far. Mrs. Cook questioned the timing of service. Mr. <br /> Tarl ow responded that it is going well so far. However,the high school will implement <br /> a"food court"concept that will shorten the lunch lines and hopefully enhance revenues. <br />