1/30/1997 BOARD OF HEALTH Minutes

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NUNUTES January 30, 1997 3 BOARD OF HEALTH Mr. McQuaid responded, "No, they are not going t -do anything until they have authorization and we have the funds.' "They got the report in three volumes." Mr. Doherty questioned Mr. McQuaid, "What's the $2,500.00 going to buy?" Mr. McQuaid responded, `They are going to review the three volumes that are the final remediation plan and make comments as to whether it's feasible to purnp and treat at 1500' or let the rest go to the bay." Mr. Crain stated, "We should be hearing from Seleetpers n Caf 'yn soon." My. McQuaid stated, "As you recall, Mike Dior, who is the project manager for remediation activities at the base sent a letter of concern as a private citizen who lives in Mashpee." "We are also very familiar with Ed Pesce, another private resident, who works at the I.R.P. program."." "They both know the Augat situation and both know what is feasible and not feasible, what's acceptable and not acceptable as far as containing and treating these plumes." "I don't think it would be a bad idea to get their opinion on whether or not letting the remainder of that plume discharge into Shoestring Bay is feasible or not, not that we would take their word for it but they may be able to recommend someone outside of the contractor's that they have." "I ani sure the County Health Department would have a list offrons who might be more ideally suited to review the remediation plan." I will research the matter." AP TTMENT: Tony Tarn- Jade Restaurant/Smoking regulation Mr. Tony Tam and Mr. John rent were in attendance for this scheduled appointment. 11r. Evans stated, "Mr. Tarn is present this evening to request a variance from the smoking regulation." k' i 11r. Tarn stated, "fwould like to allow smoking in the bar area." "The bar area i limited to 30 seats." " ' ' 1 re much stay the sane it i reconfigured a Mr. rens stated, The bar area�l pretty �` little bit." "The bar door is self-closing." "Two smoke-eaters are proposed." 11r. McQuaid stated, "The Board has made all new restaurants increase the air exchange."