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Sugar <br /> Foods should have 35%or less of their total calories from sugar. <br /> Sugar Exemptions <br /> 100% fruit with no added sugar, and low-fat or non-fat yogurt(Including drinkable yogurt)with no more <br /> than 30 grams of sugar per 8-ounce serving, are exempt from the sugar standard. <br /> Sodium <br /> Foods should have 200mg sodium or less per item.A la carte entrees should have a maximum of 480mg <br /> of sodium per Item. <br /> Grains <br /> All breads or grain-based products should be whole grain (whole grain should be listed first in the <br /> Ingredient statement). These Include crackers,granola ban, chips, bakery items,pasta, rice, etc <br /> Caffeine <br /> Trace amounts of naturally occurring caffeine(such as that found In chocolate) are allowed as long as <br /> the Item complies with the rest of the nutrition standards. <br /> Artificial Sweeteners <br /> Artificial sweeteners are not permitted. <br /> •(Including alternative milk beverages such as lactose-free and soy) <br />