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02/11/2019 BOARD OF SELECTMEN Minutes
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02/11/2019 BOARD OF SELECTMEN Minutes
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Mashpee_Meeting Documents
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BOARD OF SELECTMEN
Meeting Document Type
Minutes
Meeting Date
02/11/2019
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8 <br /> Board of Selectmen <br /> Minutes <br /> February 11, 2019 <br /> APPOINTMENTS & HEARINGS <br /> Public Hearing: Chafe of Manager, 25 Market Street d/b/a Cafd Trevi, Susan Musto, <br /> 25 Market Street, Mashpee MA: (continued) <br /> Motion made by Selectman Cahalane to approve the application of 25 Market Street, Inc. d/b/a <br /> Cafe Trevi, Change of Manager to Susan Musto. <br /> Motion seconded by Selectman O'Hara. <br /> VOTE: Unanimous. 5-0. <br /> Roll Call Vote: <br /> Selectman Sherman,yes Selectman Cahalane,yes Selectman Gottlieb,yes <br /> Selectman O'Hara,yes Selectman Cotton,yes Opposed, none <br /> Department of Public Works Director Catherine Laurent: <br /> Discussion and Approval of FY 2020 Transfer Station Sticker Fees: <br /> Catherine Laurent, Director of Public Works was in attendance to conduct the annual review of sticker <br /> fees at the Transfer Station for fiscal year 2020. Stickers will be available for purchase on June 1, 2019. <br /> With the approval of fees,the new Guides to the Transfer Station will be printed for distribution, and fees <br /> will be posted on the Town's website. <br /> Ms. Laurent indicated the fees have remained the same for the past two years. A goal of the Board of <br /> Selectmen has been to set the fees to increase over time to reach 100%user-subsidy to cover operational <br /> costs. In FYI 8, the shortfall was approximately 8%. Without any changes, it is estimated the tax subsidy <br /> would increase to approximately 12% in FY20. <br /> It is recommended the fees to increase as follows to maintain and increase the level of funding at the <br /> Transfer Station to 94% as noted; <br /> Proposed No Change <br /> 1"Household Sticker $150 $140 <br /> 2nd Household Sticker $ 20 $ 20 <br /> Recycling Only Sticker $ 30 $ 25 <br /> Single Trip Pass $ 15 $ 15 <br /> Tax Subsidy 6% 12% <br />
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