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Section E.3(iv) —All sales transactions shall be face-to-face. Mr. Harrington explained that this <br /> means the purchase or sale of any marijuana product over the Internet is a violation. The Attorney <br /> General is the only one who can enforce this and there simply isn't the manpower. The board <br /> agreed there was a need for clarification on the definition of transaction,and whether it began at <br /> the time of payment or upon receipt of the merchandise. <br /> Section E.4—This requirement prohibits self-serve displays,vending machines and roll-your-own <br /> machines in RMDs and MJ Establishments, Mr. Harrington disagreed, stating that these <br /> prohibitions were not necessary In an adult-only establishment. The board allowed these Items <br /> for tobacco sales In adult stores, and all MJ Establishments are adult-only (E.6). He stated that <br /> the only reason for prohibiting commercial roll your own machines is because it sidesteps the tax. <br /> Board members agreed this was not necessary. <br /> Section E.5 — This section requires marijuana accessories to be sold only in RMDs, MJ <br /> Establishments or adult-only stores. Mr. Harrington disagreed,stating that this requirement will <br /> force the removal of all the paraphernalia from convenience stores,and they had already taken a <br /> hit with the flavored tobacco ban. Board members agreed it was not necessary, stating that <br /> convenience stores are selling accessories, not product. <br /> Section E.6-Mr, Harrington explained that the MAHB checklist requests the minimum sales age <br /> be 25 years old, not 21, based on theories that the youth brain is still developing up to age 26. <br /> Board members agreed this was not a challenge they wanted to undertake at this time. <br /> Section F-MJ Establishment Agent Permits—Mr. Harrington explained that this section requires <br /> all personnel involved with marijuana to get an agent permit for$125.00, This section indicates <br /> the requirement for the Board of Health to screen and Issue permits to every employee involved <br /> with a MJ Establishment, Mr. Harrington feels the State regulations outline the employee <br /> requirements very well, and this Is beyond the scope of the local boards of health. He <br /> recommended keeping#6 which states the permit will not be renewed If the permittee falls to <br /> pay all fines, and #7 which states the dispensary agents must present their registration cards or <br /> agent permits to law enforcement officials, if requested. Mr. Harrington suggested adding a <br /> requirement that the establishment provide a list of employees to the Board of Health as part of <br /> the annual renewal process, as well as to police. He stated that he believes there Is no basis for <br /> requiring an agent permit except to generate more revenue. Chair Baumgaertel asked if there Is <br /> a training requirement for all personnel and a minimum age for selling, and Mr. Harrington <br /> answered that there was through the State regulation. He further answered that the State has <br /> already set guidelines for who can and can't be hired. <br /> Incorporation of 105 CMR 500&590.—Mr. Harrington explained that this section deals with the <br /> FDA recommendations on how to treat marijuana Infused products as an ingestible food. Ms. <br /> Langler asked if marijuana infused products are being produced at retail facilities, and Mr. <br /> Harrington answered that they can be produced at the marijuana facilities or elsewhere, with <br /> separate permits Issued for manufacturing. Ms. Langler asked if health agents would have to <br /> conduct inspections of these locations and Mr.Harrington answered in the affirmative. He further <br /> stated that the only limit set by the current by-law Is for retail establishments. The draft <br /> regulation would set the limit at 10 for all types except medical. Chair Baumgaertel asked if it <br /> would apply to the manufacture of edible products and Mr. Harrington answered in the <br /> affirmative,stating that State regulations outline packaging and.labeling of those products. There <br /> is no requirement in the State regulation for any marijuana product that is used for food to come <br /> 8 <br />