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issuing approvals as they normally would, with a maintenance contract, so the health agents can <br /> still hold back on the septic permits, if necessary. <br /> Carmen Shay noted that a lot of monitoring goes through Barnstable County. Ms. Langler advised <br /> him that the County does do the monitoring and notifies the Town when there are issues or <br /> violations, but they are not the enforcement agents. Chair Baumgaerte)stated that enforcement <br /> would still be through the Town, including the new requirements for pressure distribution <br /> systems. Mr. Harrington stated that there are a number of septic inspectors and installers who <br /> don't know pressure distribution, so it important to either require minimum training and/or <br /> determine who would be qualified to do these systems. Chair Baumgaertel indicated that a public <br /> hearing would be held prior to adoption of this regulation. <br /> 3. Discussion of Draft Poultry Regulation. Mr. Harrington commented that, at the MHOA seminar, <br /> he learned that many towns are requiring a non-domestic animal registration and permit. He <br /> stated that the Health Department currently maintains an informal list of residents who have <br /> chickens, should something happen with the flu. <br /> NEW BUSINESS <br /> 1. Approve Board of Health Meeting Minutes. There were no minutes available for review and <br /> approval. <br /> 2. Sign Expense Warrants. Board members signed the expense warrants. <br /> 3. Request for one-time Temporary Food Permit fee, Uncle Jay's Twisted Fork. The owner is <br /> requesting a one-time fee for attending events throughout the year. The food operator does not <br /> have a mobile food cart or trailer, but sets a tent up with a grill for pork sandwiches and kielbasa. <br /> The owner works out of a licensed facility in Worcester. The Catering Permit, ServSafe and <br /> Allergen Awareness Certificates were included with the submittal application. <br /> There being no further comments or discussion, Laurel Almquist moved to approve the one-time, <br /> annual,Temporary Food Permit for Uncle Jay's Twisted Fork with the condition that the operator <br /> comply with all federal, state, and local temporary food requirements. Motion seconded by <br /> Mallory Langer. VOTE: Unanimous (3-0). <br /> 4. Request for one-time Temporary Food Permit fee,Chariot Pizza. The owner is requesting a one- <br /> time fee for attending events throughout the year. The food operator does not have a mobile <br /> food cart or trailer, but sets a tent up with the wood-fired pizza oven. The owner works out of a <br /> licensed facility in Bourne. The Catering Permit was included with the submittal application. <br /> There being no further comments or discussion, Laurel Almquist moved to approve the one-time, <br /> annual,Temporary Food Permit for Chariot Pizza with the condition that the operator comply with <br /> all federal, state, and local temporary food requirements. Motion seconded by Mallory Langler. <br /> VOTE: Unanimous(3-0). <br /> DISCUSSION <br /> There was a request for an informal review and discussion of the bedroom definition by Jacques Morin, <br /> the developer of the Ockway Highlands Subdivision on Blue Castle Drive. Mr. Harrington stated that the <br /> 6 <br />