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wno '1c�she <br /> �. <br /> 6 C7�sur �c� IZ cc�l�Noi th <br /> �'laslipee,l�lasaliusetis 0.2040 <br /> Minutes of Meeting of <br /> Mashpee Plan Review Committee <br /> Mashpee Town Hall Waquoit Meeting Room <br /> Tuesday,June 19,2018 <br /> Committee Members Present: Chairman, Michael Mendoza, Board of Health Agent, <br /> Glenn Harrington,Conservation Agent,Drew McManus,Deputy Fire Chief,Jack Phelan, <br /> and Evan Lehrer,Town Planner. <br /> Proiect: Business Name: JWT Phase 1A,LLC <br /> Project Address: 35 Storrs Road,Mashpee,MA <br /> Agent Representative: Thomas Feronti <br /> Mr. Mendoza opened the Plan Review Meeting at 9:07 am. The request of the applicant <br /> is a restaurant tenant fit-out in Mashpee Commons. <br /> Mr. Tom Feronti represented JWT, Phase 1A, Mashpee Commons Limited Partnership. <br /> He is requesting a tenant fit-out in Building 40 which is the building that is permitted as <br /> 5 t Market Street. It's the first building across from Storrs Road in the 40B project. <br /> The building was built and occupied last May,but the commercial space remains vacant <br /> until they find a restaurant tenant. Mr. Feronti stated that Cape Cod Coffee, which is <br /> currently in Mashpee Commons, is looking to expand their operations into a <br /> breakfast/lunch restaurant as well as prove a function facility to the area. <br /> Tom discussed the outside dining component with the committee. He supplied the <br /> committee with a plan.that showed the exterior elevation, and the existing;rock wall and <br /> store front. The plan design is to have sails instead of awnings or individual umbrellas for <br /> the outdoor tables, and also showed where the signage might be placed. One sign will be <br /> placed at the existing door at the intersection of Storrs and Market St., and another sign <br /> on the east side area located near Storrs Road. <br /> There are actually two existing doors to the space, the door that is on Market St. has <br /> frontage on Storrs Road, but it is closer to Market St. The door along Market Street will <br /> .serve the coffee shop while the door at Storrs Road would be the access to the proposed <br /> restaurant. Mr. Feronti stated that there will be cafe dining for the coffee shop function, <br /> and restaurant dining for the breakfast/lunch restaurant. Mr. Feronti pointed out that the <br /> existing rock wall has two breaks in the stone wall to allow for the flow of folks walking <br /> in and out and that the stone wall also extends all the way down to the existing parking. <br /> 1 <br />