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Minutes of Meeting of <br /> Mashpee Plan Review Committee <br /> Mashpee Town Hall Waquoit Meeting Room <br /> Tuesday,June 19,2018 <br /> Mr. Harrington is concerned with the traffic travel next to the sidewalk dining area. He is <br /> concerned about protecting the people sitting, and if would it be possible to extend the <br /> wall down off the landscaped area for the outside dining. <br /> Mr. Feronti said there is a concrete sidewalk, and a brick sidewalk. The patio becomes <br /> brick two steps down from the sidewalk which travels to the west parking area of the <br /> location. There's a path of travel for folks that are not going to the restaurant, and there's <br /> a way onto the patio for folks at the restaurant. <br /> Mr. Mendoza stated that he would like a better plan that clearly shows the sidewalk and <br /> the road way. He also wanted to know about the protection from the transformers in <br /> relation to the outside seating area.He wants this to have better public safety. <br /> Mr. Feronti said the plan is to have landscaping around the transformers. He will provide <br /> a better site plan with the building plans. The fire pit is hooked up with propane and will <br /> not be hard-piped. He knows he will need to find a location for storage of the cage as <br /> well. <br /> Mr. Feronti said the patio seating will be for the breakfast/lunch restaurant, or for folks <br /> who are just having coffee.The thought is that the outdoor dining is for the outside service, <br /> and the plan is to put an exterior bar that is similar to the Lanes Restaurant with the <br /> indoor/outdoor bar component. There will be a folding wall system so it can be closed <br /> when not in use, and open when it is being used. The bar would be available for those <br /> coming in for brunch or lunch, but predominately for functions. There will be alcohol <br /> service as well but he was not sure if it is just beer and wine.They will have to go through <br /> the liquor license process, and will need to identify the number of seats. The interior <br /> design is not finalized yet. <br /> Mr. Feronti said he hasn't identified the location for the grease trip but he is working with <br /> the kitchen designer and wastewater engineer to size the grease trap based on the nwnber <br /> of seats. _ <br /> Mr. Harrington commented that the Lanes Restaurant required screening for the outside <br /> seating and he would like the same protection for this restaurant because of the open <br /> kitchen. The other list of items he commented on are; the exterior grease trap (66 per <br /> thousand), menu for breakfast/lunch, protection of outside seating, protection of <br /> tiransformers, a floor plan with equipment list,the address to be determined, and all food <br /> cooked in kitchen. <br /> Mr. Harrington asked about the backside of the building. Mr. Feronti said it will not be <br /> parking,it will be landscaped. <br /> 2 <br />