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08/22/2019 BOARD OF HEALTH Minutes
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08/22/2019 BOARD OF HEALTH Minutes
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11/20/2019 12:00:06 PM
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11/20/2019 11:34:55 AM
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Mashpee_Meeting Documents
Board
BOARD OF HEALTH
Meeting Document Type
Minutes
Meeting Date
08/22/2019
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t , <br /> '* ` Town of fua!6bpee <br /> ` BOARD OF HEALTH <br /> 16 GREAT NECK ROAD NORTH <br /> MASHPEE, MASSACHUSETTS 02649 <br /> "�ti�;•.........•' � (508) 539-1426 * Fax(508)477-0496 <br /> �nut�'co boh(cDmashpeema.gov Publ ,CHealth <br /> Prevent. Promote. Protect. <br /> BOARD OF HEALTH MEETING AGENDA <br /> MASHPEE TOWN HALL- SOUTH CAPE MEETING ROOM, ND <br /> 2�ND FLOOR <br /> 16 GREAT NECK ROAD NORTH SHPEE TOWN CLERK <br /> MASHPEE, MA 02649 AUG 19 2019 <br /> THURSDAY, AUGUST 22, 2019 RECEIVED DY J} <br /> 7:00 P.M. <br /> ...................................................................................0 0 0 0 N 0...■ <br /> APPOINTMENTS <br /> NAME: Fit Company for Women TIME: 7:15 pm TOPIC: Operating Without Permits, 502 Main Street <br /> NAME: Raul Lizardi-Rivera, Down Cape Eng TIME:7:20 pm TOPIC: Title V Variance, 256 Monomoscoy Road <br /> NAME: Raul Lizardi-Rivera, Down Cape Eng TIME:7:25 pm TOPIC: Title V Variances, 22 Bright Coves Way <br /> NAME: Daniel Ojala, Down Cape Eng TIME: 7:30 pm TOPIC: Title V Variance, 21 Evergreen Circle <br /> NAME: Gerald Phelps, Attorney TIME:7:35 pm TOPIC: Request for Extension <br /> 100 Great Neck Road North <br /> OLD BUSINESS <br /> 1. Discussion of short-term rentals and proposed Assistant Health Agent position <br /> 2. Request for Irrigation Well Variance at 214 Hooppole Road,Allyson Goulet—Property Owner <br /> NEW BUSINESS <br /> 1. Review and approval of meeting minutes: June 27, 2019 and July 25, 2019 Public Session <br /> 2. Sign Expense Warrants <br /> 3. Request for new Mobile Food Vendor, Kool Beans Ice Cream <br /> 4. Request for new Mobile Food Vendor, Pineapple Caper Cafe <br /> 5. Request for new Mobile Food Vendor,5 Star Ribs <br /> 6. Request for new Food Establishment Permit, 53 Market Street <br /> ADDITIONAL TOPICS <br /> (This space is reserved for topics that the Chairman did not reasonably anticipate would be discussed) <br />
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