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02/10/2020 BOARD OF SELECTMEN Agenda Packet
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02/10/2020 BOARD OF SELECTMEN Agenda Packet
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BOARD OF SELECTMEN
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Agenda Packet
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02/10/2020
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*DRAFT* BOARD OF SELECTMEN MINUTES 1-27-2020 5' <br /> Board of Selectmen <br /> Minutes <br /> January 27, 2020 <br /> APPOINTMENTS & HEARINGS <br /> Public Hearing: New Shellfish A uaculture License Shellfish Grant) Thomas F. Smith-� <br /> Great River Oyster Corn an 22� Monomoscoy Road Mash ee MA: (continued) <br /> The Board opened the Public Hearing to solicit comment. <br /> George Benway, former Mashpee Harbormaster indicated he resides adjacent to the proposed site location and <br /> is in support of the aquaculture opportunity. Mr. Benway indicated there are several moorings within the <br /> subject area that may be required to be relocated if the program is supported. There was concern with regards <br /> to the lack of sufficient water flow in this area. Mr. Benway asked who would be responsible to clear the grant <br /> area of equipment in the event the project 'is not successful. <br /> Ashley Fisher, Shellfish Constable indicated she is working on the regulations and requirements. All gear will <br /> be required to have identification markers.' If a project is not'successful, owners would be notified, and if the <br /> Town removes the equipment, it would be at the owner's expense. <br /> John Wilson.of 202 Monomoscoy Road stated that he resides to the west of the proposed oyster farm site. In <br /> his opinion, Mr. Wilson stated the site is a poor location for aquaculture with very low water flow. There are a <br /> lot of kayakers and boaters who utilize the shallow area. Concern was voiced with regards to the debris and <br /> with warm water conditions it is likely the project would fail. Mr. Wilson indicated he is in support to clean the <br /> waters with aquaculture, but this may not be the appropriate site location. <br /> Don Barton, 23 6 Monomoscoy Road stated this project is a large scale oyster farming operation and it is very <br /> dis-concerning especially against the backdrop of the nature conservation area. The objective is a poor natural <br /> choice for oysters in extremely shallow waters. with the warming of waters, this may bring forth oyster <br /> contamination, illness and shellfish closures. The area is poorly flushed. There was concern regarding the <br /> year round shellfish operation and contamination due to bird waste. The Hamblin Pond,waters are already <br /> contaminated due to bird waste. Mr. Barton indicated the site is a confined and populated location. To <br /> exclude the waters from public use is regrettable. In addition, the monetary level of area homes would be <br /> impacted by the grant. The proposed site would also have the appearance of an aircraft carrier on a small inlet. <br /> For these reasons, Mr. Barton requested the Board of Selectmen deny the grant application. <br /> Seconsett Island resident Mark Burtis an aquaculture.grant holder indicated he cannot support a project with <br /> the foundation to place seed shellfish from another area without a State issued propagation permit or Town <br /> aquaculture license. This would open the door for Pandora's box and,place the general public.at risk as well as <br /> the bays and rivers. Mr. Burtis indicated it is imperative to buy from reputable nurseries with a known point of <br /> origin to the point of delivery. All Mashpee growers adhere to best management practices. Mr. Burtis <br /> indicated the data is in and it is proven the small aquaculture grants reduce nitrogen. Mr. Burtis stated there <br /> are not a lot of resources to grow shellfish in the Town of Mashpee. His comments are trying to defend the <br /> oyster grower, one who conforms to the legal requirements, <br /> When asked if the proposed Smith grant is'suitable for producing Mr. Burtis affirmed that oyster can be grown <br /> in this estuary. Ms. Fisher added that oysters could be grown at this site with floating gear only._ The bottom is <br /> muck and it is likely to create high fatality. It is also important to ice the product within 2 hours of harvest. <br /> This would work and plans are vetted at the State level to prevent the public health from getting ill.' With past <br /> violations, there was uncertainty regarding Mr. Smith's level of compliance and there was serious concern for <br /> the health and safety of the public. <br />
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