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• Checked in with the Council on Aging about how the elderly population is faring, and any <br /> needs they anticipate going forward. <br /> • Created new slides for Mashpee TV, including-information about self-quarantining for those <br /> traveling from out of Massachusetts, mask recommendation for public places, donating <br /> blood, maintaining social distances, and utilizing grocery delivery and takeout services from, <br /> local restaurants. <br /> • Monitored South Cape Beach for gatherings. <br /> • Investigated "reports from the Department of Labor Standards regarding non-essential <br /> businesses operating and a restaurant complaint. <br /> • Received masks and gloves for Board of Health use. <br /> • Continued food inspections,_percolation tests, final septic inspections, failure certifications, <br /> and online permitting. <br /> Ms. Warden asked if Health Agents had visited Stop &Shop regarding her concerns,.and Mr. Harrington <br /> answered in the affirmative. He stated that access was through one door only"because, in accordance <br /> with grocery store guidance that came down from the state, management is limiting occupancy in the <br /> store, by keeping count of the number of employees and customers entering and exiting. A log is also <br /> being kept by an employee working at the by flower shop. Though there is not a requirement for masks <br /> at this time, the majority of employees were wearing them. Dividers had been placed at the checkouts, <br /> and every other register is operating. Sani-wipes are available at the entrance for wiping down the carts. <br /> The arrows were on the floor marking one-way travel up/down the aisles. Ms. Warden suggested that <br /> management be requested to have the carts wiped down each time they are collected from outside, and <br /> also that the keypads on the payment machines be wiped down after each use. Mr. Harrington stated <br /> that cleaning of keypads is in the guidance,and agreed to send a reminder. Chair Baumgaertel stated all <br /> staff at Roche Bros.are wearing masks and register belts were being wiped down between customers. He <br /> suggested there could be better control of the flow of people at the front of the store by the registers,to <br /> better ensure the minimum 6' distance. He also suggested that Stop &Shop limit the number of self- <br /> checkout registers to better maintain distance and sanitization. Ms.Warden mentioned it is difficult to <br /> maintain the 6' distance at the entrance when the carriages are full, and Mr. Harrington reminded Board <br /> members that, to be considered a close contact, you have to be within 6' for a sustained period of 15 <br /> minutes. Brief passing does not meet the definition of a close contact. Ms. Warden asked if all of these <br /> suggestions could be forwarded to the grocery stores,and Mr. Harrington agreed. <br /> Chair Baumgaertel expressed concern about close contact in semi-public pools, even after the bans are <br /> lifted. He asked if there had been any guidance about summer camps,and Mr. Harrington answered that <br /> the decision about if/when camps would be opening had been pushed off. Mr. Harrington stated that, <br /> with the weather being as bad as it's been, all the public beaches have been relatively quiet. He plans to <br /> check the beaches on the next nice day. <br /> "bTHER BUSINESS <br /> Mr. Harrington commented that he had received a call regarding the new Cape Cod Coffee facility at 10 <br /> Evergreen Circle,where silt loam at the rear of the property was found at a greater depth than what was <br /> found when the perc was done at the front of the property. There has not been a formal request at this <br /> point, but Mr. Harrington advised the site supervisor and engineer that they may want to request a <br /> variance for the depth of the leaching,.so that it could be put below the silt loam without having to do the <br /> stripout. Mr. Harrington had agreed to inquire with the Board if they would consider approving this type <br /> of variance request, which would save the applicant a significant amount of time and money. Mr. <br /> Harrington suggested that,if there was going to continue discussion on this matter,it should be added to <br /> the agenda. Board members did agree they would consider a variance request of this nature. Chair <br /> 5 <br />