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*DRAFT* BOARD I OF SELECTMEN MINUTES UTES MAY 18, 2020 <br /> Board of Selectmen <br /> Minutes <br /> May i , 2020 <br /> APPOINTMENTS ,&: HEARINGS <br /> A <br /> m ' Package Mare License for <br /> Public Hearin �w �licatlon for aNew Seasonal �►11 Alcoholic Ives es Retail µ,Wµ, <br /> Morrison Market place d/b/a Po et. (continued) <br /> mmmm _ <br /> Market <br /> Motion made by Selectman O'Hara to approve the application of Morrison. Marketplace LLI' d/b/a <br /> the :poppy Market, for a new Seasonal Retail Package Store All Alcoholic Beverages License at 259 <br /> Shore Drive, Emit 1, Mashpee. <br /> Motion seconded. by Selectman Cotton. <br /> VOTE: Unanimous. -0. <br /> Roll tall vote: <br /> Selectman Gottlieb, yes Selectman. Cotton,yes Selectman O'Hara,yes <br /> Selectman Sherman, yes Selectman Weeden,yes Opposed, none <br /> COMMUNICATIONS & CORRESPONDENCE <br /> Senator Julian..�r. <br /> Senator Julian. Cyr participated via virtual remote to discuss the upcoming summer season during the <br /> COVID pandemic. Senator Cyr spore of the Guidance to the Cape & Islands seasonal community as <br /> prepared for consistency within the region spewing as one voice for the purpose of remaining safe and <br /> healthy while taking precautionary measures uniformly to ensure public safety and health and to stop further <br /> spread of the virus. <br /> Cape Cod was noted to have provided more input and public comment on this issue than any other region in <br /> the state due to its unique circumstances and seasonal economy. Senator Cyr ensured to the :Board that <br /> legislation is working in unified collaboration with the Cape and Islands. <br /> Can this date, May 1.8, 2020 Governor Charles Baker has brought forth a plan in four phase approach to <br /> reopen,the Commonwealth. The plan relies on compliance and vigilance as well as mandatory safety <br /> procedures and protocol. Each industry has received guidance specific to their operations. :Businesses will <br /> self-certify they have met the required standards. There will be a three week period between each phase in <br /> which the C OVID virus is anticipated to be present. <br /> The :hoard of Selectmen related concern with the Governor's decision requiring a three week interval as it <br /> may be detrimental to many businesses on the Cape including restaurants. If there is a glitch., the public <br /> may be reluctant to dine-in at area restaurants. The clock is ticking for businesses to survive within a <br /> seasonal economy and there is an appearance that business owners are being penalized. <br /> Senator Cyr indicated he is familiar with the food industry having a*family restaurant business and cited <br /> caution as an early reopening may represent a significant risk to the Gape's businesses. In the current <br /> environment, there is a need for compliance. The Governor's approach was deemed a wise decision to <br /> begin phasing on Memorial Day. Industries in the second phase include dine-in service for restaurants and <br /> retail shopping. <br />