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01/03/1996 PLANNING BOARD Minutes
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01/03/1996 PLANNING BOARD Minutes
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Mashpee_Meeting Documents
Board
PLANNING BOARD
Meeting Document Type
Minutes
Meeting Date
01/03/1996
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e.y <br /> n,}P I <br /> Tony noted this on the covenant release for lot 5 , Winslow Farms <br /> and it will be kept in the file. <br /> ** Pat made a motion to approve the minutes of December 6 , 1�� �,u• r <br /> 1995 . Dennis seconded the motion. All members were in .�►,�•'�� <br /> favor 4-0 . <br /> 8 t <br /> The Board noted that when this issue is discussed again, the • a, r , <br /> minutes should provide clarification on when the remaining lots � y1�i, <br /> are to be released and the performance standard that goes with <br /> those releases. <br /> PUBLIC HEARING <br /> Applicant: Willowbend Development Corp. •'';M�!l��' <br /> Location: 100 Willowbend Drive, east of Quinaquisset Ave �,' Ai' � <br /> Request : Modification #14 to Special Permit, expansion of golf <br /> course clubhouse. +;A(4 � � <br /> Tony Ferragamo stepped down and left the room. "''� <br /> Pat Coffey read the hearing notice. <br /> a i n <br /> Ali,• r <br /> Attorney Jack McElhenny, Bruce Besse , Craig Fleming and Ed Pasca <br /> were present representing Willowbend. <br /> Attorney McElhinney presented a package of material describing <br /> the changes, which are highlighted in the hearing notice. TheseA''", <br /> proposed changes are to accommodate growth in the membership. In <br /> 1992 there 185 members, now there are 341 . Approximately 60 <br /> house lots have been sold. The houses have predominately been ^ <br /> second homes. There are no school children in Willowbend yet <br /> they paid $250 , 000 in real estate taxes and an additional <br /> $200, 000 from the homes there. <br /> Golf course and clubhouse restaurant use by members has <br /> increased. N ,'f�,4V•! <br /> How to characterize the use of the restaurant? <br /> AttorneyMcElhinne said the restaurant is open to the <br /> Y p public <br /> it is a public liquor license. <br /> Is it a retail space? There has been a lot of ' <br /> p prior discussion on <br /> that issue. The public use has been very limited. <br /> Their discussion tonight focuses on how they approach this 'use <br /> and the additional square footage they propose to be added. <br /> 9% of sales from the , . '.1� 'rs <br /> grill room are to the general public. There .�1 !, <br /> are no public sales at the pro shop. <br /> The language from the 1987 bylaw, section 9. 3 specifically allows �A._,���, �". <br /> accessory use in this development. 1 .� <br /> They would like to keep the restaurant open to the public. <br /> Bruce Besse <br /> presented plans of the proposed changes to the Board. ��• ,,�,y.p <br /> They propose the terrace off of the grill room be enclosed, to <br /> allow 70 more seats and then add a new terrace beyond that. <br /> They also propose an addition to the kitchen space and a small � �► ' <br /> addition to the pro-shop. <br /> i <br /> r <br /> �rp � <br />
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