Laserfiche WebLink
Mr. Ball asked if the Senior Center had been inspected? <br /> Mr. Doherty stated that he was not inclined to just grant there a blanket var'anee <br /> at their request without knowing exactly what type of food services they are going <br /> to provide to the seniors. Even the DPH places certain limits on them. <br /> Ms. Warden interrupted Mr. Doherty and asked Mr. Darrington if thiswasn't the <br /> variance request that he stated that there was an exception and didn't reed <br /> variance. <br /> Mr. Ball stated that Ms. r oland's fetter inferred otherwise. <br /> IVIS. warden continued that the food code states that the variance isn't necessary. <br /> She then pointed out that they are exempt from having a certified food manager <br /> on site because they would be serving meals from a different site. <br /> Mr. Harrington continued that they would be providing prepared meals from <br /> commissary for immediate serving. <br /> Ms. warden stated that their facility is already approved. <br /> Ir. Doherty continued by reiterating that what he was saying is that if they met <br /> that requirement ent then that would be true.. But, the DPH further gent on to <br /> discuss that it was still up to the local boards of health because different satellite <br /> locations provide different services. Some of the locations do more than other <br /> locations. If they are going to get into inn ing, mayonnaise, re-heating or if it is <br /> going to sit, for two hours then they are not exempt. <br /> Ms. warden continued by asking Mr. Harrington if they weren't delivering to the <br /> seniors' homes. <br /> Mr. Harrington replied that he believed that they were serving at the Senior <br /> Center. <br /> Mr. Doherty stated that he was not anticipating a problem. However, he wasn't <br /> going to blindly grant the variance. If vire 10 grant it to what extent? <br /> Mr. Harrington n had not been through Mashpee's Senior Center. However, he has <br /> been through several of the facilities in Barnstable when he worked there. They <br /> were all very well run units. He has dealt with the Elder Nutrition Program before. <br /> All of the meals are prepared at the Hyannis High and Middle School. It is the <br /> Marriott Sodexho than holds the contract to prepare the meals for the Elder <br /> Nutrition Program. . <br /> Mr. Ball suggested that they condition the approval of the variance per the <br /> inspection. <br /> Mr. Doherty stated that that was putting the cart before the horse and was a bad <br /> 6 <br /> 5 <br />