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not handling potentially hazardous food. The food is being prepared at a <br /> licensed facility and being re-served within four hours, which is all done <br /> according to the code,.-That exemption is issued by the code. They hadn't <br /> really granted a waiver right now. Theyweren't opening themselves up <br /> and she is merely doing a favor by overseeing them. she is not taking <br /> responsibility. Right new this is a town event put on by special events. <br /> The BOH could grant a waiver if no one had ServSafe certification to Mr. <br /> Frederick who runs the whole event for the special events at that point if <br /> he were Servs fe certified. They would request one from us* Whether the <br /> BOH granted the waiver would be up for discussion. The BOH may not <br /> want too just for that liability sink. The BOH could require that everyone <br /> had to get Servsafe certified, which would be the request at that time. <br /> But, there is an exception within the food code because they are non- <br /> profit and not serving potentially hazardous food other than hot dogs and <br /> hamburgers. This is food with limited preparation. This is an exemption <br /> within the food code. He didn't believe that the BOH had liability because <br /> they are covered by the written word, <br /> Ills. Warden added to Mr. Harrington's opinion that the existing policy that <br /> the BOH has in the books provide us with worse exposure. The <br /> temperatures are higher. It is definitely missing a few important <br /> regulations. To Keep the ones that exist now on the books. Doesn't put <br /> the BOH in a favorable light. The town would probably more liable under <br /> the previous policy rather than this policy. <br /> Mr. Harrington continued by stating that this policy didn't change the <br /> food code. They have added some things such as a $25.00 per day fee. <br /> They have also asked for some other requests, which are along the <br /> guidelines of the foot! code. This is written in conjunction with the foot) <br /> code. There are things that are not in the food code like the fee that the <br /> BOH members would be signing off on. They have merely changed the <br /> outline of it with a little content change. But, it was pretty minor in <br /> nature. <br /> Mr. Doherty stated that the rest of it was fine, However., it was a concern <br /> of his. Hopefully it will never be a problem. But, he is tired of finding out <br /> later. <br /> Mr. Harrington stated that in this case he didn't believe that the BOF had <br /> extended themselves because they'haven't granted any waivers beyond <br /> the code. <br /> Mr. Ball stated that on the second paragraph of the polio where it says <br /> that consecutive days will not be approved. Was there a reason for that? <br /> Can that be changed to may appy for a variance or waiver? <br /> 7 <br />