6/27/2002 BOARD OF HEALTH Minutes

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paper. This is what they had discussed in the field. They put it as close to the road as possible, getting rid of the existing well with town water available. The tank can be maintained at gravity system. It believes it worked out well. It is a little tight. But, they are talking about getting away from the river and staying above groundwater. He believed they were all worthy variances for approval. Mr. Sanicki stated that the distances variances were on the plan. He then listed them all again for the BOH members. Mr. Santos asked the BOH members for other comments. There were no further comments from Mr. Ball or Ms. Grady. Mr. Ball made a motion to grant the following variances: 1) 10' SAS to the street and property line zero feet. 2) 3' SAS to cellar wall. 3) 10' Septic tank to property line. 4) 3' Septic tank to cellar wall. 5) 32' House 14's well to proposed SAS. Ms. Grady seconded the motion. Motion approved. Building Permit Request: 116 Po onessett Island Road 6. Review ofg q pP Mr. Harrington revisited this agenda item that had been continued from the following board meeting. Mr. Harrington discussed his requirements with their attorney, Mr. Jeremy Carter. He in turned discussed this with the engineer and owners, none of which had made it back to him. He requested a deed restriction. But, their letter is requesting a letter from the BOH members addressing their specific needs regarding the building of this garage with an art studio and bathroom. Mr. Harrington recommended that the BOH members forward a letter to the owners stating that the letter requested would not be forthcoming because the BOH's request for information was not met. Mr. Ball made a motion to deny the request for a building permit sign off on the addition at 116 Popponessett Island Road due to lack of requested information per the BOH. Ms. Grady seconded it. Motion passed. 7. Request for Residential Kitchen Permit: Mr. Halls Incredible Cookies Ms. Warden had stopped Mr. Harold A. Giancola 11 from selling his cookies at the Picnic Box because he had failed to follow the appropriate permitting process for food sales. Mr. Harrington stated that Mr. Giancola has since submitted his food establishment permit application. He has been inspected. He is currently enrolled in the ServSafe course. They have discussed the labeling and ingredient requirements. He doesn't do 100,000 units per year and is essentially a small business. He does not have to have the nutritional information on the packages. It does not have to be laboratory analyzed. 7