6/27/2002 BOARD OF HEALTH Minutes

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He does have to have the ingredients by per dominance in weight on the label with name, address and phone number. Mr. Santos asked if he was just baking these at home and selling them. Mr. Harrington confirmed that that was correct. Each one has to be individually labeled. Mr. Giancola understands all of that. The woman is working with him had obtained all of this information off of the website and was way ahead of him at to what the regulations were for this type of business. Ms. Grady asked if he could sell this product out of his house. He has to state where it gets sold. If you look at this permit it looks as if it is sold from his house. Ms. Warden suggested that she turn the application form over and note that it states food delivery and residential kitchen for retail sale. Ms. Grady made a motion to grant the request for a residential food permit to Mr. Hal Giancola pending ServSafe certification. Mr. Ball seconded the motion. Motion passed. 8. Variance Request: David Mason R.S. 214 Great Pines Drive Mr. Harrington began by stating that he had told Mr. Mason that he did not have to be present, as this was a straightforward well variance. Mr. Santos asked if this was just a straightforward variance. Mr. Harrington confirmed that that was correct. Town water was now available in this area. The property is going on town water. However, the homeowner doesn't have control over his abutters. He is placing the leaching 10' off of the property line next the existing leach pit outside of the.100' to the abutter. He was backed in to the corner with existing conditions. Ms. Warden added that this was another pre-established subdivision with 100' well to septic. Mr. Santos asked the other board members if they had any comments. There were no further comments from Mr. Ball or Ms. Grady. Mr. Ball made a motion to approve the 50' variance from Regulation #28. Ms. Grady seconded the motion. Motion passed. 9. Variance Request: Chris Costa 18 Ships Rudder Road 8