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10/17/2002 BOARD OF HEALTH Minutes
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10/17/2002 BOARD OF HEALTH Minutes
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Mashpee_Meeting Documents
Board
BOARD OF HEALTH
Meeting Document Type
Minutes
Meeting Date
10/17/2002
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r <br /> 2 <br /> They would get into it when they knew what was going on or in the <br /> property. This was merely to break-up the one parcel. <br /> Mr, Ball asked W, Harrington is he had any problems with this Initial <br /> review request. <br /> Mr. Harrington replied that he didn't really have any comments on it. He <br /> wanted them to pay the BOH the $50.00 for the review fee. The fee <br /> schedule rewires $50.00. <br /> Mr. Ball asked if they needed a motion on this. <br /> Ills. Warden replied that a motion was needed. <br /> Mr. Harrington suggested that they make a motion so that he could make <br /> comments to the planning beam. <br /> MIs. Grady made a motion that they reviewed the preliminary plans and <br /> there were no comments at this point-in time, Mr, Ball seconded the <br /> motion. Motion passed, <br /> . bequest for 2002 catering Permit - VwF.I . <br /> Ms, Warden began by stating that she had informed Mr. Michael <br /> DiMagglo, who had been applying for a food establishment permit for <br /> Sweet Retreat, that he was only allowed catering permit for ice cream. <br /> That was all he was serving out of the facility. Not only that, but that lot <br /> is located In Zone fl and all it could ever handle is ice cream. If he <br /> granted to do more than ice cream he would have to do it out of the <br /> V,F,W, building. The V.F.W. carne down and applied for a catering permit <br /> for their establishment to participate in the oktoberfest and future <br /> events. The oktoberfest was last weekend, she was there and Inspected <br /> the V.F.W. stand, There was no indication that it was the V.F.W. stand. It <br /> said DiMaggiols. she could understand their use of that banner because it <br /> was probably the sane sign that they used to use for the fairgrounds. she <br /> was a little upset at the time. They hadn't quite set up and they were <br /> late. she left and care back. They were ready to set up. she checked <br /> the refrigerator and there wasn't anything in it, she asked him where he <br /> was keeping his sausages, hamburgers and hotdo s, He pointed to his <br /> cooler and said than he had his sausages, peppers and onions in the <br /> cooler. The cooler wasn't very clean on the outside. When he opened the <br /> cooler* They had just been thrown into the cooler. He told him that that <br /> was totally unacceptable. Her initial thought was to make him throw <br /> therm away. Due to the short time of the event and his late arrival with <br /> less than four hours left to the event, which was within the timeframe for <br /> potentially hazardous food. She let it go for that clay. She told hire that at <br />
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