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. 4 <br /> 4 <br /> were going to meet with them. she and Mr. Harrington made a decision to <br /> let Mr. Dillrflaggio open for this one event under a catering license until it <br /> carne before the BOH members. He had catered the special events on <br /> July *", 2002. He seared hamburgers, hot dogs and sausages. He did not <br /> have a license for that event. He had a license for the food establishment <br /> selling Ice cream only. Food vendors are under the impression that once <br /> they are issued a catering license that it is all inclusive of anything from <br /> potentially hazardous foods down. It is a mistake and a <br /> misunderstanding. They did straighten this out with Mr. D!Maggio. Her <br /> problem is that if it is going to be the VFW then it should have a VFW <br /> sign. To place it under his own name indicates that it is not for a non- <br /> profit agency. It was obviously up to the board. she just wanted to relay <br /> the details of what happened. <br /> Mr. Harrington stated typically if they didn't correct it at the time of <br /> inspection then they would issue a fine. If there were three critical <br /> violations during the inspection they would do a re-inspection within <br /> twenty-four hours or seven days just to rake sure that they are not <br /> continuing with the critical violation. if there are three critical violations <br /> and they are continuing critical violations they will drag them before the <br /> board. <br /> Mr. Bell reiterated that at this time the board wouldn't take any action. <br /> IVIS. Warden stated that it was difficult day. It was pouring. It really <br /> wasn't a good day for the Oktoberfest. Everyone was boiling food in the <br /> rain. It made it a very hard time to inspect the facilities. <br /> Mr. Harrington felt that what it brought to light was that it was time to <br /> set some criteria for the catering permit. <br /> Ms. Grady asked if the food vendors receive literature with the catering <br /> permit that states what the guidelines are for this type of permit. Is that <br /> ghat Mr, Harrington was saying needed to be developed? <br /> Mr. Harrington replied that the catering permit still requires a servsafe <br /> certificate. if IIIb. DiMaggio was going to be the frontrunner on this permit <br /> the board has every right to go to the class. Right now IVIS. Bernhardt is <br /> the certificate holder. she was present at the oktoberfest, she holds the <br /> liability for the food code. <br /> Nis. Grady asked whom the license was issued to., <br /> ilrfls. Warden replied that you could cater from a licensed food <br /> establishment. They couldn't cater from a home. <br />