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Ms. Grady asked the Deputy Fire Chief Sheldon Hamblin if he had-anything he <br /> wanted to add to the discussion. <br /> Mr. Hamblin stated that he had an outstanding issue with the underground storage <br /> facility that they probably should address before they bring they break from the <br /> meeting. <br /> Mr. Ball made a motion to fine Mobil-on-the-Run for six violations at $500.00 per <br /> violation or a total of$3000.00. Furthermore, their food service license will be <br /> suspended until all employees were ServSafe certified. <br /> Ms. warden asked if they were going to allow the sale ofretail food. Please put that <br /> in the.motion. <br /> Mr. Ball added to the motion that the sale of retail food would be allowed that <br /> included all pre-packaged food.and dict not include the sale of coffee and such <br /> products. <br /> Ms. warden added that her other concern was the three-bay sink. She asked Dan to <br /> wash all_of the bins before they put there back because they were sitting on the floor <br /> outside. They should be cleaned periodically. Those,sinks could not hold the <br /> sandwich bins. They were too small. They were going to request the board to require <br /> them to install a standard three-bay sink somewhere back there. It could not wash <br /> the bins or any large object. They were very small miniature three-lay sinks. <br /> Mr. Shultz stated that the spout itself carne over the top so that the bias could go <br /> underneath it. <br /> Ms. warden'stated that they would get soaking wet with this process. <br /> Mr. Shultz added that the bias themselves were not wide enough so they could get <br /> the bias underneath. They sit on top of the three and the spout went over the top of <br /> that with the hot water going in there. It can be washed but they didn't fit inside- <br /> ways. <br /> IVIS. Warden was under the impression that the food code required therm to have a <br /> sink that could Dandle the bins. <br /> Mr. Bowar would review the food code requirements and they would make sure that � <br /> the adjustments were made. If it required a brand new sink that is what they would <br /> do. <br /> Ms. Grady was concerned that the coffee machines were being maintained <br /> considering how the rest of the store was being handled. <br /> Mr. Harrington stated that they have never had a problem with the coffee machines <br /> 1 <br />