01/27/2000 BOARD OF HEALTH Minutes

Home Browse Search

i MINUTES January 27, 2000 3 BOARD OF HEALTH Mr. Doherty motioned to grant the variance as requested in a cover letter from Christopher Costa & Associates dated January 12, 2000. Mr. Cram seconded the motion. Motion passed. 75 d ewter Road Applicant is requesting a variance of 49'from the proposed reserve and the well on Lot 147 and a variance of 44'from the proposed well to the primary leaching on Lot 74. Mr. Doherty motioned to grant the variances as requested in a cover letter from Christopher costa Associates dated January 12, 2000. Mr. cram seconded the notion. Motion passed. 59 Uncle Edward's Road The applicant is requesting a variance of 3. 'from the primary leaching to the sideline and a variance of 3. 'from the reserve leaching to the sideline. Mr. Cram motioned to grant the variances as requested in a cover letter from J.E. Landers-caule r, P.E. dated December 20', 1999. Mr. Doherty seconded the motion. Motion passed. . Commercial Septic plans - 375 Route 151 IIIb. McQuaid noted that the applicant has met all of the Board ofHealth's requirements. The plans have leen revised a number of times at the request of the Design Review Committee and is before the Board for final approval. Mr. Cram motioned to approve the commercial septic plan for 375 Route 15 1. Mr. Doherty seconded the motion. Motion passed. 1 . Letter~ to ,Jade restaurant re: water claw e Christine Tam, 'Torn Tam and attorney Steven Brooks representing the Jade Restaurant were in attendance for this agenda item- Melinda Gallant and John Rent of Mashpee Commons were also in attendance. MIs. warden stated that she was contacted by the Mashpee Fire Department on January 16, 20 00 regarding burst pipes and resulting damage at the Jade Restaurant. when she arrived at Jade, the dining room and kitchen had 2" o water throughout from the burst pipes. Ms. warden inspected the kitchen and found numerous violations including rice sitting overnight uncovered, meat sitting in a pan uncovered overnight, seafood arra pork thawing in warm water overnight, approximately 50 pounds of beef uncovered and unrefrigerated overnight, a pan of sauce left out overnight ready to be re--heated, uncovered containers of food stacked on top o each other, food on the floor f`the freezer, e etc. MIs. warden further noted that these are repeat violations and that she is very concerned about the health and safety of the town residents. 'There were n employees in the restaurant when she arrived and the foods had been left out overnight and uncovered.