6/1/2017 BOARD OF HEALTH Minutes

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F Establishment permit can be issued to Bob's Seafood Cafe, The country store was not ready for a final inspection but will be soon. The Country store can be approved with conditions for Retail, Food Establishment, and Tobacco permits Brian Baumgaertel made a notion that the Board of Health approve the 2017 seasonal Food service, Seasonal Retail and Tobacco Permits for the Country store at'259 shore Drive with the condition that the Certified Food Manager's certificates, the menu, and the Allergy Awareness Certificates be presented prior to operation and a final satisfactory inspection be performed by ars Agent of the Board of Health prior to operation. I alliope Egloff seconded the motion. The motion was unanimously approved. 4. Request for 2017 seasonal Food service Permit: Bob's seafood caf6 (269 Shore Drive). Brian Baumgaertel made a motion that the Board of Health approve the 2017 Seasonal Food Service permit for Bob's Seafood of&. Ialliope Egloff seconded the motion. The motion was unanimously approved, 5. Request for 2017 Residential Kitchen hermit and Temporary Food Permit: chopcha ue Farm — Emma Brennan (56 Josephine Bend). I alliope Egloff commented that discussion for the request for a 2017 Residential Kitchen Permit and a Temporary Food Permit for c hopchag ue Farm, Emma Brennan, be continued to the next Board of Health meeting scheduled on dune 15, 2017. 6, Title v Variance Request: 35 slice Way. Glen Harrington remarked that a septic inspection discovered the fact that the swimming pool installed in 2004 on the property located at 35 Slice Way is 6 feet away from the existing septic tank. The leaching facility is assumed to be about 19 feet away, but there was no way to confirm it in the field due to the depth of the Boil Absorption System. Mr. Harrington informed the owner to request a variance due to the setback violation, which should be ten feet from the septic tank to the swimming pool. The Board of Health doesriot have any recourse against the pool company for violating-the setback. It is the owner's responsibility when it comes to the septic system. Brian Baumgaertel made a motion that the Board of Health approve the variance request for 35 Slice Way to allow the septic tank to be less than ten feet from the swimming pool. I alliope Egloff seconded the motion. The motion was unanimously approved. 7. Request for 2017 Retail Food Permit: alai cuisine (11 commercial Street— Rode Bros). Glen Harrington stated that the applicant is now the contracted sushi preparers for all of the Roche Bros establishments. Their corporation is out of Philadelphia, but the regional manager Martin Ho is from Quincy. The change-over of the companies occurred on Sunday Mayt 17, Apre-operation inspection on Friday before the long weekend was performed with a follow-up inspection on Tuesday after the long weekend to confirm the knowledge of the chef on the rice acidification process. In order to reader the rice not a potentially hazardous food, vinegar is used to reduce the pH to less than 4.6. The required HAACP Flan outlines the acidification process and record keeping which was reviewed, and it meets the requirements per the Food Code. The HAACP plan was followed during the on-site rice acidification process which includes calibration, storage, holding times, and record keeping. The Assistant Health Agent was impressed with the knowledge of the Chef. At this point Mr. Harrington recommends approval of the 2017 Retail and Food Establishment Permits and the Food Code Variance. 1alliope Egloff asked Brian Baumgaertel if he had any inquiries or questions. Mr. Baumgaertel replied no and that he was delighted to know the process was prepared for the Assistant Health Agent. Mr. Harrington remarked that it was quite a process and informed the.regional manager,to have the chef perform the entire rice acidification process for the inspection on Tuesday. Veronica Warden witnessed the process and believed it was very well done. 2