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Mashpee Community Garden and MCGAC Planning and Management: Update <br /> MCGAC meet with Catherine, Wayne Taylor and Terrie Cook to discuss future work, including the <br /> hiring of Lawrence Lynch to assist with demolition of the old gardens. They will try to lay the new <br /> footprint out this winter. 2019 was a decent year for the gardens overall, with 14 of the 20 plots <br /> rented out. They did add height to the existing fence as well. They are currently looking for <br /> contractors for future work. <br /> DNR and PALS Pond & Estuary Water Quality Monitoring; Brian Howes report <br /> Santuit Pond has currently the worst bloom of the year with counts of over 100,000 cells/mL. The <br /> Masphpee Health Department posted cyanobacteria(blue-green algae) advisory signs at the landings <br /> and other sites. The APCC Water Quality Report (www.capecodwaters.org) lists water quality <br /> Popponesset Bay, Waquoit Bay, Santuit Pond, and Mashpee-Wakeby Lake as unacceptable, immediate <br /> restoration required. The problem in the bays is excess nitrogen. In Mashpee/Wakeby Lake the <br /> problem is phosphorous. From the 2017 PALS data,the Lake would be classified as eutrophic <br /> (unacceptable) based on the average phosphorous concentration which is very high on the bottom of <br /> Mashpee side, but not in the upper waters above 9 meters, but the Wakeby side is worse with eutrophic <br /> phosphorous levels throughout the water column. From the algae perspective, the Lake was not <br /> eutrophic with relatively clear water(Secchi disk visibility was 3.2 meters in Mashpee, and 2.2 meters <br /> in Wakeby. Chlorophyll averaged 2.92 ug/L in Mashpee and 6.56 ug/l in Wakeby). Selectman <br /> Gottlieb mentioned that invasive Asian clams filtering algae from the water might be an explanation <br /> for the lack of algae, and said that it was worse between the 1970s-1990s when there were heavy green <br /> algae blooms. We need to sewer to address water quality issues in the bays and ponds <br /> In Ashumet Pond Cyanobacteria advisory signs were also posted at Ashumet Pond due to occasional <br /> surface concentrations of floating cyanobacteria. The water was mostly clear with algae cell counts <br /> well below the advisory threshold. In the past,the Air Force mitigated cyanobacteria blooms in <br /> Ashumet pond by controlling phosphorous with alum treatment in the bottom waters below the <br /> thermocline (to prevent fish kills). <br /> No fish kills were recorded this year, and the saltwater is clear water right now due to the time of year.. <br /> Mashpee CWMP: <br /> • DNR/Estuary Restoration/Shellfish Program: Update <br /> Shellfish surveys were conducted in Hamblin Pond. These surveys were conducted for shellfish <br /> population assessment and future shellfish seeding area determination. Surveys will be conducted <br /> in other areas also. Quahog harvests are up in Waquoit Bay. Spawns carried tidal flow from the <br /> quahogs that grew from the millions of seed that we seed in the Great River, Little River and <br /> Hamblin Pond are a large source of seed for the bay.now. <br /> Studies were conducted at the Little River Town Dock in September to measure algae and nitrogen <br /> removal by adult and seed quahogs and oysters for the SMAST Bioremediation study. <br /> In September,we planted approximately 1.2 million quahogs under predator netting at the mouth <br /> of Great and Little River and in Hamblin Pond. More quahog seed continues to grow at the Little <br /> River Town Dock despite a lower amount of food during this time of year. Quahogs will add to the <br /> thickness of their shell from calcium in the water. This helps to protect them against predation. <br /> They will be planted later. <br /> All the remote set oyster bags in the Mashpee River are open and the seed spread out in the trays. <br /> Measurements are being used to estimate growth and survival of the oyster seed. In September, <br /> oysters were collected from the Mashpee River for analysis of nitrogen content at SMAST for the <br /> Bioremediation study. Oyster harvesting starts November 1. <br /> 2 <br />