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witness the rice being made from start to finish. Ms.Warden reminded the Board that a variance <br /> is required to use the HACCP Plan in lieu of hot holding, and Mr. Harrington agreed that the <br /> acidified rice process itself is considered a variance from the Federal Food Code. <br /> While Ms. Gardipe retrieved a copy of the Food Code, Mallory Langler moved to table the <br /> discussion of the new Food Establishment Permit for Yummi Sushi until 7:30 p.m. Motion <br /> seconded by Veronica Warden. VOTE: Unanimous (3-0). <br /> When discussion resumed, Ms. Gardipe stated that the Food Code does require a variance when <br /> food additives,such as vinegar, are used as a method of food preservation rather than as a flavor <br /> enhancement, and the Board agreed that a variance for the HACCP Plan is required. <br /> There being no further comments or discussion, Mallory Langler moved to approve the variance <br /> for the process of acidified rice to be used at Yummi Sushi, at 11 Commercial Street. Motion <br /> seconded by Veronica Warden. VOTE: Unanimous (3-0). <br /> Mallory Langler moved to approve the new Food Establishment Permit for Yummi Sushi, at 11 <br /> Commercial Street, pending receipt of the Allergen Awareness and ServSafe Certificates, and a <br /> passing pre-operating inspection by a Health Agent. Motion seconded by Veronica Warden. <br /> VOTE: Unanimous (3-0). <br /> Based on information provided by Ms.Gardipe regarding the need for a variance,Board members <br /> decided to re-open the discussion of the request for new Food Establishment Permit for Freshroll. <br /> Mallory Langler moved to re-open discussion of the request for new Food Establishment Permit <br /> for Freshroll, at 439 Nathan Ellis Highway, Unit 4. Motion seconded by Veronica Warden. VOTE: <br /> Unanimous (3-0). <br /> There being no further comments or discussion, Mallory Langler moved to approve the variance <br /> for the process of acidified rice to be used at Freshroll,at 439 Nathan Ellis Highway,Unit 4. Motion <br /> seconded by Veronica Warden. VOTE: Unanimous (3-0). <br /> 5. Nomination of'Animal Inspectors. Mr. Harrington commented that it is time to send the annual <br /> nomination of Animal Inspectors to the Department of Agricultural Resources, as it is a state <br /> appointment. Don Chicoine had been the only inspector since Ms.Warden's retirement,and the <br /> nominee for co-inspector would be the new Assistant Health Agent,Caitlin Gardipe. <br /> There being no further comments or discussion, Mallory Langler moved to approve the <br /> nomination of Caitlin Gardipe as the new Co-Inspector of Animals. Motion seconded by Veronica <br /> Warden, VOTE: Unanimous (3-0). <br /> After a.reminder from Mr. Harrington, Mallory Langler also moved to approve the nomination of <br /> Donald Chicoine as the Co-Inspector of Animals. Motion seconded by Veronica Warden. VOTE: <br /> Unanimous(3-0). <br /> 6. COVID-19 update. Mr. Harrington commented that he and Ms.Gardipe had been busy providing <br /> information to the public. They had meetings with Council on Aging staff and the school <br /> department regarding proper cleaning, use of chemicals, and food preparation. Health Agents <br /> had also met with the Fire Department, along with three Mashpee long-term care facilities . <br /> regarding ordering of supplies,emergency response protocols,and food preparation. The Health <br /> 5 <br />