07/20/2021 PLAN REVIEW COMMITTEE MINUTES Minutes

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Minutes of Meeting of Plan Review Committee Tuesday, July 20, 2021 Mashpee Town Hall Waquoit Meeting Room Items for the applicant to address: • Comprehensive plan sets of the building interior showing fire protection and building code compliance. Including but not limited to; drainage calculations, industrial waste storage, and ground water protection. • Proper permitting of spray booth. • Board of Health recommendations. • Plumbing Inspector to determine floor drains. Rodney Collins, Town Manager Rodney mentioned that the business should not be operating because there is no permit with the Fire Department. He asked Mr. Morra if the owner of the building was aware of the business. Mr. Morra said; yes. Catherine Laurent, DPW Director: Catherine asked if there was another entrance because the plan did not look accurate. Rodney made a motion to table the application. Evan seconded. Dave took a roll call vote. Chief Carline, abstained. Evan yes, Drew yes, Catherine, yes, Deputy Phelan, yes, Christine, yes, Rodney yes, and Dave yes. All were in favor. Discussion: Evan told the applicant that there should be a discussion with Deputy Phelan, Fire Department, and Dave Morris, Building Commissioner, and the plumbing inspector to discuss the floor drains and if the floor needs to be torn up. 9:30 AM Project Address: 44 Falmouth Rd. Business Name: Fashion Foods (d.b.a.Wendy's) Owner/Agent: Usama Elsehrawey, Terry Smiley Architect/Engineer: Gary Sadler, Upland Architects Request: Renovation to existing commercial building, A-2 Assembly(commercial fast food restaurant), and existing convenience store to remain), 70 sq. ft. sign on building and reface existing monument sign. Mr. Gary Sadler, Architect represented the application for the Wendy's restaurant. Also present was the Owner, Terry Smiley. The proposal is to occupy the former location occupied by the Honey Dew restaurant. The convenience store will remain. The site and floor plans were provided as well as a color rendering of the proposed restaurant. They will be adding an exterior cooler on the side of the existing building, and some improvements to the site. They will be improving the impervious area where the cooler will be located, and also on the drive-thru side of the building. They will be adding extra parking spaces that will exceed the bylaw requirements. The lot will be restriped as recommended by the Design Review committee, and will improve and maintain the landscaping. Once permitted and occupied, the building will look brand new. 3