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level deck, access stairs, and rinse station. Representative: Cape & Islands Engineering, Inc. <br />(cont. 8/8) Mark Dibb <br /> <br />Project Details <br /> The proposal includes a patio for a screened-in porch and deck access stairs. <br /> The first-floor deck currently lacks access to stairs <br /> Initial submission included a mitigation recalculation and a slight reduction in patio size <br />to address mitigation concerns. <br /> <br />Staff Feedback and Historical Context <br /> Additional feedback was received, highlighting a previous 2003 filing that set a work <br />limit and indicated some areas for mitigation. <br /> Historical plans suggested clearing had occurred, creating lawn areas from previously <br />vegetated zones. <br /> In response, further changes were made to align the proposal with historical context and <br />current expectations. <br /> <br />Plan Revisions <br /> Further reduction in patio size to comply with mitigation requirements. <br /> Proposed increase in buffer zones and vegetation to significantly enhance environmental <br />mitigation. <br /> Suggestion to install a 3ft landscaping strip to blend areas. <br /> Extended mitigation provided an increase of over 500 more square feet beyond normal <br />requirements. <br /> <br />Additions to Proposal <br /> Waiver request for a setback due to roof lines and drainage concerns. <br /> Safety needs for deck access stairs to be installed. <br /> Drainage improvements with underground chambers for the porch, patio, and rinse <br />station. <br /> <br />Hearing and Feedback <br /> A motion was discussed to accept the new plan due to positive changes, though some <br />Commissioners expressed a need for additional review time. <br /> Noted environmental improvements due to increased plant life and reduced hardscape. <br /> <br /> The applicant requests continuance. <br /> <br />Agent Comments <br /> The mitigation has increased, and the patio footprint has decreased per staff <br />recommendation. <br />13 <br /> <br /> <br />